It was a sunny day. I was on a whole day out for shopping. As I came back home after shopping I started feeling very thirsty. It was a thirst for some refreshing drink.
But as I opened my refrigerator I couldn't find any cold beverages to drink. However, I found some black plum lying in a bowl. So, I decided to do some experiment and try my hands on making KAALA KHATTA . The best part about this mocktail is that it just needs 5 handy ingredients which are easily available in every kitchen.
KAALA KHATTA
Ingredients(Serves 2)
- 250 gm Black Plum
- Sparkling water
- 2 tablespoons castor sugar
- ½ teaspoon black salt
- 1 tablespoon lemon juice
- a pinch of roasted cumin powder
- 2 springs of mint for dressing
- Some white salt to line the brim of your glass
Directions:
- Remove the seeds from jamun and keep it in a bowl.
- Take a saucepan and boil jamun, water, sugar together until the pulp is softened.
- Keep the prepared pulp in the refrigerator and let it cool down for 1-2 hrs.
- Blend the pulp and then strain the same.
- Now add the remaining ingredients and mix well.
- To serve, line a glass with salt by first wiping the brim with a wet cloth and then placing inverted over salt spread in a plate.
- Include some ice 3D shapes in the base and pour the drink over it, top up with a spring of mint and serve chilled.
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